Yeah, that's what this week's ice cream is... there's no better way to put it. Tasty, tasty, junk food. One of my staple 'road trip' food items are the crumb donuts that often come in a little
ANYWAY, DONUTS. Eating crumb donuts while driving is super messy; you'll get crumbs everywhere. Ideally, they should be eaten over a trash can unless you want to vacuum or sweep up after yourself.
So here's what I did with these messy delicious donuts: I put them into the food processor until they were transformed from donuts into donut bits! Then I made a simple ice cream, flavoring it with two tablespoons of vanilla extract and one tablespoon of cinnamon extract. The cinnamon flavor is definitely dominant in this ice cream - in fact the ice cream itself
While the ice cream was freezing and churning I added a hefty amount of the crumbled crumb donut bits - about 2 cups. That's a lot of mix-in for a 2 quart batch of ice cream. Usually I just use about 1 cup. Not surprisingly: the more donut crumbs - the more crumb donut taste in each bite of ice cream. The cinnamon flavor of the ice cream blends perfectly with the taste of the crumb donuts...because there's already cinnamon in them. It's like they were made for each other.
The next day when I tried the ice cream I accidentally created an 8th type of sin: ULTRA GLUTTONY.
A vanilla cinnamon crumbled crumb donut ice cream sandwich using two crumb donuts.
That ice cream sandwich would be the perfect road trip food.
ReplyDeleteIt would work, shut up!
Um. Best post EVER. Please save me some of that ice cream because it looks like the most amazingly delicious thing in the world. And hello? Brie, basil, and tomatoes = super awesome roadtrip food. Also I think that was at 1:00 am in the morning so...it's kind of even amazing that we found a grocery store open in the middle of nowhere that even had those things. Basically we;re awesome. Just like this ice cream.
ReplyDeleteHate to sound like a broken record but, I can't wait to try this one!
ReplyDeleteYUM!
ReplyDelete